What is Pea Protein?
Pea Protein is ideal for vegans or indeed anyone looking for a clean source of plant based protein.
It is easily digestible and provides between 71% and 75% protein content depending on flavour, with a massive 95% amino acid score.
Taken directly from French yellow split peas which are grown free from the use of nitrogen fertilisers and exposed only to water during the processing, Pea Protein is produced by Reflex in a manufacturing facility that is run using 100% renewable energy sources. The product is free from soy or any GMO ingredients.
Add to this the fact that it is sweetened with natural stevia, has a less grainy texture and better flavour characteristics than those normally associated with pea protein in our opinion and you start to see what a compelling product this is.
Who is it for?
Pea Protein is suitable for men and women who regularly exercise and want to contribute to the maintenance and growth of muscle mass by using a supplementary source of protein.
Whether you’re vegan looking for the perfect protein, you’re conscious about the environment and the production of your protein, or wish to avoid dairy, Pea Protein might be the perfect product for you.
Pea Protein is suitable for vegans and vegetarians but is not suitable for coeliacs.
What are the benefits?
- A clean and environmentally friendly source of protein
- Sweetened with natural stevia
- A far less grainy texture and far better taste profile than normally associated with pea
- Added friendly bacteria and digestive enzymes
- Also contains friendly bacteria
Consume 2-3 servings daily.
Mix 25g, which is approximately two level 25ml measures of the scoop in the tub, with 300ml water in a shaker or blender. These are guidelines and more or less water can be added to taste.
Once mixed, consume immediately. For exact measurements, we advise using weighing scales, as the scoop measures in millilitres rather than grams.